Salt & Lime is Rex Brice & his team at Steamboat Restaurant Group’s twist on classic Mexican. A bright, vibrant atmosphere & fresh flavors are our priorities. With an emphasis on tacos, Executive Chef Vicki Connacher uses traditional cooking techniques and regional ingredients to create progressive Mexican dishes. At the bar, mixologist Tod Johnson features unique craft tequila cocktails prepared with natural ingredients and fresh juices. Take advantage of the salt, lime & sunshine offered up on our rooftop deck during the summer months.
Open for lunch and dinner 7 days a week. We do not accept reservations”
Salt & Lime is the newest addition to the locally owned & operated Rex’s Family of Restaurants. Be sure to meet the entire family located here in Steamboat Springs including Rex’s American Grill, Big House Burgers, Mazzola’s Italian Restaurant, Laundry, Lil’ House Coffee & Biscuits and Real Food Catering.