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Overview
EATING IS A PRIMAL INSTINCT
At Sauvage, we turn that instinct into an experience.
We do it à la française.
Our ingredients will be the best to ensure every component adds to your dining experience. Our menus will change with the seasons or to our hearts content. Lastly, our staff will welcome you into our restaurant as one of our own, looking to fulfill a primal instinct.
Welcome to Sauvage.
Executive Chef Garrett Kasper
Pastry Chef Stephanie Van Wuffen
Director Andre Swanson
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Amenities
