Today’s sunny weather is a great reminder that it is still fall. As I realize that my lunch consisted of a granola bar, an apple and a diet coke I have started to fantasize about the perfect dinner. What better way to take the chill off a fall evening than with a delicious bowl of apple and roasted butternut squash soup?

Add watercress salad with beets and feta, caramel apple pork chops and pecan pie for dessert and you’ll have an amazing meal that couldn’t be more fall. Check out these easy to follow recipes below. I’m off to the store!

 Butternut Squash Apple Soup

 Watercress Salad With Beets and Feta Caramel Apple Pork Chops

Maple Pecan Pie

Blogger, Paulette Thomas, Chamber Staff Member